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Wild about Seafood (Wild about Cookbooks)

Stoeger Publishing




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 | #6296409 in Books |  Stoeger Publishing Company |  2004-05 | Original language:English | PDF # 1 |  .48 x8.94 x9.10l, | File type: PDF | 125 pages

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||0 of 0 people found the following review helpful.| Best seafood cookbook I have|By Eugenia L|I'm a collector of cookbooks for years now, and many times I buy such books just because they happen to be on sale. This one was on sale on a store near home, and decided to go for it. It turned out to be the best seafood cookbook I now have in my collection. My French husband loves the French kick these recipes have.

Apparen| |French cooking plays a prominent role, with dishes such as Oysters au Gratin, Saffron Mussels, and Lobster in Court Bouillon. The liberal use of butter and cream sauces is further evidence of a commitment to rich, flavorful food. Stoeger's loyal customer ba

Wild About Seafood offers a treasury of more than 50 original recipes to prepare and serve salmon, tuna, flounder, lobster, shrimp and oysters. Discover tasty recipes such as Shrimp Bisque, Tuna Steaks with Orange Slices and Almonds, Two-Salmon Tartare, Lobster in Court Bouillon and Ginger Sesame Oysters.



You easily download any file type for your gadget.Wild about Seafood (Wild about Cookbooks)   |  Stoeger Publishing. A good, fresh read, highly recommended.

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