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Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

Sergei Boutenko




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 | #551780 in Books |  North Atlantic Books |  2013-07-16 |  2013-07-16 | Original language:English | PDF # 1 |  9.00 x.62 x6.00l,1.25 | File type: PDF | 296 pages

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||2 of 2 people found the following review helpful.| EXCELLENT GUIDE TO FREE FOOD!|By PWB|What a wonderful book! I saw the movie first on FMTV and ordered the book as soon as it finished. I knew there are lots of edible 'weeds' but didn't want to attempt to forage until I was absolutely sure of non-toxicity. Sergei is informative, knowledgeable and very cute! The book is very well illustrated,with lots of clear photographs of| |“Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” |—John Mackey, CEO of Whole Foods Market|  | &

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.

Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of pr...

You can specify the type of files you want, for your device.Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes   |  Sergei Boutenko. Which are the reasons I like to read books. Great story by a great author.

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