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| #1781466 in Books | 2011-09-23 | 2011-10-11 | Original language:English | PDF # 1 | 9.13 x1.18 x7.50l,1.59 | File type: PDF | 352 pages||0 of 0 people found the following review helpful.| A real winner|By Charemor|I have most of the cookbooks that James Villas has written and use them constantly, but I must say this is probably his best in my opinion. It is one of the few cookbooks that I would like to begin at the beginning and work my way through, trying almost every recipe in it. Definitely a winner!|2 of 4 people found the following review helpful.| |
As any homemaker knows, Villas, the former food and wine editor for Town & Country magazine, drives home the point that once a food substance is ground up, there is very little that cannot be done with it. Here is a sweeping survey of 200 recipes,
A world tour of beloved ground meat recipes from award-winning author James Villas
Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve.
With favorites like the classic American hamburger and steak tartare, croquettes and crab cakes, From the Ground Up...
You easily download any file type for your gadget.From the Ground Up | James Villas. I was recommended this book by a dear friend of mine.
