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Janet Hazen




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 | #6627073 in Books |  1995-04-01 | Original language:English | PDF # 1 |  7.00 x.48 x6.80l, | File type: PDF | 72 pages

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Celebrating the culinary versatility of vanilla with thirty international recipes, a unique cookbook includes formulas for creating basics such as vanilla extract, sugar, syrup--even vanilla vinegar--and is illustrated with colorful watercolor drawings. IP.



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