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The Very Best Salmon Cookbook
John Nicolas
[PDF.wc59] The Very Best Salmon Cookbook
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| #811482 in Books | 2006-10-25 | Original language:English | PDF # 1 | 5.50 x8.50 x.50l,.48 | File type: PDF | 155 pages||3 of 3 people found the following review helpful.| GREAT!|By Gina|editing practice, the recipes are very good, easy preparation, good tips and easy to do. sauces may be used in other types of meats|0 of 1 people found the following review helpful.| Five Stars|By pegasus|Excellent recipes for salmon.|0 of 1 people found the following review helpful.||About the Author|Author John Nicolas is an experienced chef, cookbook author and catering manager. His previous cookbooks include The Art of Garde Manger and The Complete Cookbook of American Fish and Shellfish. He has been a chef at hotels
The author condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees and sauces, the book serves as a primer on cooking methods for salmon - poaching, smoking, broiling, baking and more. It also contains comprehensive, important information on salmon species, and on buying, handling and storing salmon.
You can specify the type of files you want, for your gadget.The Very Best Salmon Cookbook | John Nicolas. A good, fresh read, highly recommended.
