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The Variety of Rice

Yadan Zheng




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 | #17801363 in Books |  1999-11-30 | File type: PDF | 125 pages

||1 of 1 people found the following review helpful.| Turn out delicious rice dishes without all the fuss.|By A Customer|As a rice lover, porridge and cooked rice are the only two varieties of rice I make in my kitchen. I imagine everything else takes too long and are too complex to prepare. The Variety of Rice contains recipes of some of my favorite rice dishes that I never have the courage to try cooking them at home. But my sal|From the Author|The vegetarian dishes, Chinese and Western snacks, and Chinese cuisine presented in this cookbook utilize a rice-based food as their key ingredient. It is the sixth book I have published. This book collects recipes from all over, forming an exqui

English/Chinese bilingual cookbook focusing on rice. Ninety-one healthy rice recipes, delicious, delicate, innovative and traditional. The recipes in this cookbook combine meats, seafood, vegetables and beans to turn ordinary rice into main dishes, soups and desserts.



You easily download any file type for your device.The Variety of Rice   |  Yadan Zheng. A good, fresh read, highly recommended.

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