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Chicken Wings: 70 unbeatable recipes for fried, baked and grilled wings, plus sides and drinks

Carol Hilker




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 | #555706 in Books |  Ryland |  2015-08-13 |  2015-08-13 | Original language:English | PDF # 1 |  9.25 x.4 x7.50l,1.60 | File type: PDF | 160 pages

||0 of 0 people found the following review helpful.| Five Stars|By BDV|I bought more than one!|0 of 2 people found the following review helpful.| Five Stars|By KJ|Love chicken wings and there are very nice recipes in this cook book!|1 of 1 people found the following review helpful.| Delicious! Delicious!|By Spawnofsirius|This boo|About the Author|Carol Hilker is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of the hugely popular ‘Dirty Food’, as well as &

Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and are prepared with a huge range of marinades, glazes and dips. This book matches the stratospheric success of the chicken wing with a new level of fantastic flavor combinations. It begins with the reliable, nostalgic favorites and variants on classics, including Baked Bourbon, Smoky Chipotle and Buttermilk-crumbed Wings. Fancy your wings hot and spicy...

You can specify the type of files you want, for your gadget.Chicken Wings: 70 unbeatable recipes for fried, baked and grilled wings, plus sides and drinks   |  Carol Hilker. Which are the reasons I like to read books. Great story by a great author.

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