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Salmon: A Global History (Edible)

Nicolaas Mink




[PDF.tb85] Salmon: A Global History (Edible)

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Salmon: A Global History  Nicolaas Mink book review
Salmon: A Global History  Nicolaas Mink summary

 | #2421555 in Books |  Reaktion Books |  2013-11-15 | Original language:English | PDF # 1 |  7.75 x.70 x4.75l,.68 | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| This is a fantastic read. It has scope|By John Sayre|This is a fantastic read. It has scope, depth, intelligence and information woven throughout. It is a pleasure to read with a subtle energy
that keeps the reader engaged.| |
“In his entertaining history of this fish as food, Mink reminds us that this controversial expression of our love affair with eating salmon is but the latest chapter in a story that long predates recorded history. . . . Be sure to try the recipes at

 Rich in omega-3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it can be used to make sashimi, cold smoked for lox, or shaped into a fishcake as an alternative to hamburgers. But while salmon is enjoyed all over the globe, it also swims at the center of controversy, with commercial fishing, global warming, and loss of freshwater habitats all threatening salmon populations and the ec...

You can specify the type of files you want, for your device.Salmon: A Global History (Edible)   |  Nicolaas Mink. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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