[PDF.88ae] The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

[PDF.dy27] The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

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 | #726066 in Books |  1993-01-19 |  1993-01-19 | Original language:English | PDF # 1 |  8.63 x.64 x5.47l, | File type: PDF | 144 pages

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||0 of 0 people found the following review helpful.| Creole, Cajun, and Good|By John K|A nice collection of New Orleans recipes enhanced with using Tabasco Sauce. It gives you recipes with easily acquirred ingredients. A lot of these recipes you will make again and again.|0 of 0 people found the following review helpful.| A great little cookbook with some wonderful recipes|By Doug Wirtz<|From Library Journal|This appealing little book features a wide variety of recipes, a lively text, and an entertaining selection of culinary lore and trivia, illustrated with period photographs and memorabilia. McIlhenny, the great-grandson of the inventor of Ta

"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan."

Pierre Franey

The world would be a much blander place without that familiar little red bottle with the white diamond label.

Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook ...

You can specify the type of files you want, for your device.The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce   |  Paul McIlhenny, Barbara Hunter. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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