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The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

Sara Forte, Hugh Forte




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 | #64671 in Books |  Ten Speed Press |  2015-03-31 |  2015-03-31 | Original language:English | PDF # 1 |  9.30 x.90 x8.25l,.0 | File type: PDF | 256 pages

 | Ten Speed Press

||9 of 9 people found the following review helpful.| Delicious meals for any occasion|By natalie|After I bought this book, I kind of forgot about it among my other cookbooks. Then one day I went on a grain salad kick and decided to try the summer quinoa salad; that's when I realized what a gem had been hiding in my bookshelf all those months! Since then, I have also made the turkey meatballs and the peanut sauce. Everything has b| |“We love that Sara’s recipes are always focused on ‘real’ ingredients, simple to prepare, and undoubtedly delicious. The bowl theme is brilliant and exactly how we prefer to eat our everyday meals.” | —David Frenkiel

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal.
    
The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole g...

You easily download any file type for your device.The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share   |  Sara Forte, Hugh Forte.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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