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The Spice Lover's Guide to Herbs and Spices

Tony Hill




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 | #574930 in Books |  Hill, Tony |  2005-09-02 |  2005-09-16 | Original language:English | PDF # 1 |  9.25 x1.01 x7.50l,2.20 | File type: PDF | 464 pages

||7 of 7 people found the following review helpful.| For people who want to learn about spices.|By Missy G.|I saw another reviewer say that it is more for a beginner cook. Perhaps this is true, but we all have to start somewhere, right? This book is great for those who are maybe just getting into the culinary world and don't know all of the names of the spices and where they come from. The author talks about what they taste like,|From the Back Cover|IACP Cookbook Award Finalist|The Spice Lover's Guide to Herbs & Spices|Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive g

IACP Cookbook Award Finalist

Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives pract...

You can specify the type of files you want, for your device.The Spice Lover's Guide to Herbs and Spices   |  Tony Hill. I was recommended this book by a dear friend of mine.

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