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The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch

Gerald Gass




[PDF.lo79] The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch

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 | #1294751 in Books |  Chronicle Books |  2004-10-07 | Original language:English | PDF # 1 |  9.30 x1.00 x9.00l,2.15 | File type: PDF | 180 pages

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||0 of 0 people found the following review helpful.| Beautiful cookbook|By cowgirl in Colorado|I love this cookbook. The stories about the McEvoy Ranch are very interesting and there is a lot of information about olives and how they are used and crushed. The pictures are absolutely gorgeous, it makes you want to cook every dish.|3 of 3 people found the following review helpful.| Decent.||About the Author|Gerald Gass is a graduate of the California Culinary Academy. He worked at Square One in San Francisco and Catahoula in Calistoga, California before becoming chef at McEvoy Ranch. He lives with his family in nearby Sonoma County.

Jacq

This luscious cookbook -- full of glorious recipes for making the most of extra-virgin olive oil -- is a feast for both the eyes and the palate. In 1991 Nan McEvoy planted 1,000 olive tree seedlings on her ranch in Northern California. Today, 18,000 trees later, McEvoy Ranch is highly respected for its fine extra-virgin olive oil. Also producing lavender and honey, and maintaining an extensive kitchen garden, the ranch -- entirely organic -- has evolved into a virtual pa...

You can specify the type of files you want, for your gadget.The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch   |  Gerald Gass. A good, fresh read, highly recommended.

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