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| #412977 in Books | Running Press | 2004-04-28 | Original language:English | PDF # 1 | 9.00 x.50 x8.00l,1.18 | File type: PDF | 192 pages | Running Press||5 of 5 people found the following review helpful.| Some nice ideas in this book and the few recipes I ...|By Greg|I bought this along with a QP of lavender from a different seller. Some nice ideas in this book and the few recipes I have tried have turned out well. However. there are no glossy pictures among the text. Here's a suggestion if you're not quite ready to buy a cookbook; if a recipe calls for rosemary, substitute l|From Publishers Weekly|Most American cooks limit their culinary herb repertoire to staples like basil, parsley, rosemary, thyme and chives. But if Shipley has anything to say about it, they’ll soon be incorporating lavender into their roster. Not just for
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growin...
You easily download any file type for your gadget.The Lavender Cookbook | Sharon Shipley. I really enjoyed this book and have already told so many people about it!
