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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

Colleen Patrick-Goudreau




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 | #261945 in Books |  Fair Winds Press |  2007-10-01 | Original language:English | PDF # 1 |  9.25 x.75 x7.63l,1.94 | File type: PDF | 288 pages

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||2 of 2 people found the following review helpful.| Lots of great recipes that taste good too|By tony timmons|Lots of great recipes that taste good too! This from someone who recently gave up meat worried that food would just be bland. Boy was I wrong.|1 of 1 people found the following review helpful.| LOVE This book!|By Wade Rockhold|We have been buying a lot of vegan cookboo| |
?Vegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years."~Isa Chandra

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Go...

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