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The Homesteader's Kitchen: Recipes from Farm to Table

Robin Burnside




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 | #2169818 in Books |  Gibbs-Smith |  2010-08-01 |  2010-08-01 | Original language:English | PDF # 1 |  9.72 x.64 x7.64l,1.54 | File type: PDF | 192 pages

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||0 of 0 people found the following review helpful.| Not what I was expecting|By D&R A.|I will admit I am not familiar with the homesteading concept, but I was expecting recipes that use fresh ingredients that are readily available. The majority of these recipes use ingredients that you would need to buy at a health food store or specialty food store (like a Trader Joe's). I cook alot, and I hadn't even heard of a few of the in|From the Inside Flap||In The Homesteader’s Kitchen, author Robin Burnside presents wholesome recipes and motherly advice for preparing nourishing meals, tasty embellishments, and luscious desserts. Her focus is on using fruits and vegetables from the famil

Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled me...

You can specify the type of files you want, for your gadget.The Homesteader's Kitchen: Recipes from Farm to Table   |  Robin Burnside. A good, fresh read, highly recommended.

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