[PDF.45jh] Crafted Meat: The New Meat Culture: Craft and Recipes

Crafted Meat: The New Meat Culture: Craft and Recipes

[PDF.nj95] Crafted Meat: The New Meat Culture: Craft and Recipes

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 | #626573 in Books |  Ingramcontent |  2015-11-16 |  2015-11-16 | Original language:English | PDF # 1 |  11.20 x1.10 x9.80l,.0 | File type: PDF | 256 pages

 | Crafted Meat The New Meat Culture Craft and Recipes

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Meat is back —in many forms. Whether
as salami, air-dried ham, bratwurst, blood
sausage, pâté, or pulled pork, meat is
truly experiencing a renaissance. Today,
the enjoyment of meat is bucking recent
ascetic food trends. Quality artisanal meats
that combine tradition and innovation are
replacing questionable mass-market industrial
products. Whether one is sampling,
enjoying, or making, attention is being paid
to how the an...

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