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| #918904 in Books | 2008-05-01 | 2008-05-01 | Original language:English | PDF # 1 | 10.26 x.46 x4.53l,.66 | File type: PDF | 144 pages||0 of 0 people found the following review helpful.| You can put a more creative recipe book by doing a free on-line search|By Ms. E. Marie|seriously over rated. There are only a few pages with recipes for Chile Rellenos. Maybe around 20. The rest of this very small book is sauces and such. I went through the first 10 realizing it's the same old same old you can find for free doing an on-line search and tossed the book into the w|From the Publisher|* Includes recipes for batters and crusts, salsas and sauces, and salads and relishes.|About the Author|Named Best Chef: Southwest by the James Beard Foundation, JANOS WILDER opened his groundbreaking rest
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone cravin...
You easily download any file type for your gadget.The Great Chiles Rellenos Book | Janos Wilder. Which are the reasons I like to read books. Great story by a great author.
