[PDF.19hg] The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

[PDF.kn93] The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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 | #13662 in Books | Color: Paperback |  Samuel Thayer |  2006-05-15 | Original language:English | PDF # 1 |  9.00 x.80 x6.00l,1.50 | File type: PDF | 368 pages

 | Winner of the 2006 Midwest Book Award! | 218 color photos, demonstrating each edible part in the proper stage of harvest, plus showing important identifying features | Step-by-step tutorial to positive plant identification | Photos and text comparing potentially confusing plants | Thorough discussion on how to gather and use the plants

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||590 of 606 people found the following review helpful.| regional orientation should be more clearly disclosed|By Benjamin Crowell|I'm giving this book a three-star review as a compromise between its usefulness to me as a Californian (which would result in one star) and what I perceive to be its usefulness to people in the eastern US (which could very easily be five stars). The book's regional orientation should be more clearly d|About the Author|| |Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identi

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

You can specify the type of files you want, for your device.The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants   |  Samuel Thayer. I really enjoyed this book and have already told so many people about it!

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