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The Fishmonger Cookbook

Dorothy Batchelder




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 | #3841325 in Books |  Yankee Books |  1988-09 | Original language:English | PDF # 1 | File type: PDF | 320 pages

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||From Library Journal|Batchelder, owner of an established fish market in Cambridge, Massachusetts, has written an excellent guide to the seafood of the Northeast, from anchovies to wolffish. She includes detailed, authoritative instructions for selecting and prep

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