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The Everything Whole Grain, High Fiber Cookbook: Delicious, heart-healthy snacks and meals the whole family will love

Lynette Rohrer Shirk




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 | #446958 in Books |  Adams Media |  2008-04-01 |  2008-04-01 | Original language:English | PDF # 1 |  9.25 x.73 x8.00l,1.34 | File type: PDF | 320 pages

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||1 of 1 people found the following review helpful.| Yum and get it!|By dianna l. schwab|Maggie loved it! She's on a very low fat diet (pancreatitis). She hated the store bought dry food, but loved-of course-the home cooked food,,,,. Smart Yorkie!|2 of 2 people found the following review helpful.| Good cookbook|By Blessedgal|Having to change my eating habits after dealing with Di|About the Author|Lynette Rohrer Shirk (Flower Mound, TX) is a classically trained chef. Julie Negrin, M.S. (New York, NY) is a certified nutritionist and culinary expert with over 10 years of experience.

Written by a professionally trained chef, this book tells readers everything they need to know about improving their health by eating foods that are high in fibre and rich in whole grains.



You can specify the type of files you want, for your gadget.The Everything Whole Grain, High Fiber Cookbook: Delicious, heart-healthy snacks and meals the whole family will love   |  Lynette Rohrer Shirk. I was recommended this book by a dear friend of mine.

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