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| #124574 in Books | imusti | 2014-11-11 | 2014-11-11 | Original language:English | PDF # 1 | 10.60 x1.57 x7.75l,1.25 | File type: PDF | 448 pages | Ten Speed Press||2 of 2 people found the following review helpful.| Some of his combinations like green strawberries with new potatoes may not sound that ...|By arch|This is a book to inspire chefs and food lovers. Some of his combinations like green strawberries with new potatoes may not sound that interesting to some but this is a book to inspire you to find your own ideas. It is written in a manner similar to El Bulli and that would not surp||“On a tiny street in Copenhagen, Relæ is casually overturning every convention of fine dining. With its naked oak tables, bistro-style service, and humble index of ingredients (you’re more likely to eat cod skin than caviar), nothing about th
Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants.
Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, s...
You can specify the type of files you want, for your device.Relæ: A Book of Ideas | Christian F. Puglisi. A good, fresh read, highly recommended.
