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Olive Oil Cookery: The Mediterranean Diet

Maher A. Abbas, Marilyn J. Spiegl, Marilyn J. Speigel




[PDF.iy74] Olive Oil Cookery: The Mediterranean Diet

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 | #4012191 in Books |  1995-01-01 | Original language:English | PDF # 1 |  7.97 x.45 x6.94l,.52 | File type: PDF | 160 pages

||1 of 1 people found the following review helpful.| Good recipes!!|By April M.|This book is full of delicious food. This had recipes that other cook books leave out. Want balsamic vinaigrette? Look no further! Mediterranean diet also lowered my cholesterol by one hundred points with out the use of medicine. Of course I also purchased a Biggest Loser book at the same time and hands down this book was better.|52 of 61 people foun|About the Author|He received his medical degree at Stanford and is a physician with the Mayo Clinic.

John W. Farquhar, a cardiologist, is a professor of medicine at Stanford University and the director of the Stanford Wellness Center in Palo Alto, Cal

Here are 150 easy-to-prepare dishes in true Mediterranean style. Not only a delight to the palate, these recipes will also help you stay healthy.



You can specify the type of files you want, for your gadget.Olive Oil Cookery: The Mediterranean Diet   |  Maher A. Abbas, Marilyn J. Spiegl, Marilyn J. Speigel. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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