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The Essential Chile Sauce Guide (The Pepper Pantry)

Dave DeWitt




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 |  2017-03-01 | Original language:English |  8.00 x.75 x5.00l, | File type: PDF | 140 pages

||About the Author|Dave Dewitt is an associate professor in Consumer and Environmental Sciences on the adjunct faculty of New Mexico State University, and also serves as chair of the Board of Regents of the New Mexico Farm and Ranch Heritage Museum. His interest

They’re everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online.

The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge.

From the nation’s hot...

You can specify the type of files you want, for your gadget.The Essential Chile Sauce Guide (The Pepper Pantry)   |  Dave DeWitt. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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