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The Edible Flower Garden (Edible Garden Series)

Rosalind Creasy




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 | #537492 in Books |  Tuttle Publishing |  1999-03-15 |  1999-03-15 | Original language:English | PDF # 1 |  .43 x.40 x8.50l,1.22 | File type: PDF | 112 pages

||0 of 0 people found the following review helpful.| Fun, fun book|By Customer|I have a paper copy of this book, and have really enjoyed it over the years. (I have all the books in this series, in fact.) The one thing that bugs me about it is that I live in a different climate zone to Rosalind Creasey, and things grow, and go, differently where I am.|4 of 4 people found the following review helpful.|.com |Author Rosalind Creasy has written extensively on edible gardens: The Edible Herb Garden and The Edible French Garden are some of her past titles. The Edible Flower Garden focuses on plants that not only enhance recipes, but also turn

Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book.

Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses...

You easily download any file type for your gadget.The Edible Flower Garden (Edible Garden Series)   |  Rosalind Creasy. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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