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The Big Red Book of Tomatoes

Lindsey Bareham




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 | #5533412 in Books |  Grub Street Cookery |  2011-12-01 | Original language:English | PDF # 1 |  9.25 x1.22 x7.50l,1.10 | File type: PDF | 234 pages

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||7 of 10 people found the following review helpful.| A must for all tomato lovers|By A Customer|If you love tomatoes, as I do, you will find ample stimulation from this book. Although the format is not as user friendly as I would like, the receipts can not be beat! So many new ideas and updates on old favorites. I highly recommend the book as it has brought me much enjoyment.|About the Author|Lindsey Bareham started to cook seriously when she was asked to edit the restaurant section of Time Out. Over the years she's cooked most cuisines and most styles of food, learning as she went along. She wrote a daily after-work recipe for the L

Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday's bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if you are a gardener, next time you are stuck with a load of tomatoes that won't ripen, why not try Lindsey's mouthwatering green tomato tart with zabaglione cream?

In this lively, inspirational book, with a stunning collection of over ...

You easily download any file type for your device.The Big Red Book of Tomatoes   |  Lindsey Bareham. A good, fresh read, highly recommended.

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