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The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking

Habeeb Salloum




[PDF.rc40] The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking

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 | #621382 in Books |  2016-02-09 |  2016-02-09 | Original language:English | PDF # 1 |  10.00 x.40 x8.50l,.0 | File type: PDF | 160 pages

||6 of 7 people found the following review helpful.| A Superb Cookbook--Absolutely Superb|By Terry Sunday|My wife and I have been serious ethnic cooking hobbyists for decades. We've even planned some of our world travel itineraries around the cuisines of the countries we've visited, such as Spain and India. With a cookbook library of more than 400 volumes covering cuisines from all around the world, we have literally thousands of|From Publishers Weekly|Canada-based food and travel writer Salloum (Classic Vegetarian Cooking from the Middle East & North Africa) and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards t

**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**

Prepare delicious and healthy meals with this award-winning Arabian cookbook


For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making ...

You easily download any file type for your gadget.The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking   |  Habeeb Salloum. I was recommended this book by a dear friend of mine.

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