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25 Essentials: Techniques for Grilling Fish

Karen Adler, Judith Fertig




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 | #691337 in Books |  Harold Imports |  2010-04-17 | Original language:English | PDF # 1 |  7.00 x.75 x7.00l,.85 | File type: PDF | 128 pages

||1 of 1 people found the following review helpful.| It's just right for my kitchen|By Andrew P. McKinley|25 techniques=25 recipes. For me, this is more than enough to get me started and to keep me (as well as my guests) entertained. It's not the largest cookbook you'll ever find, but this suits me well as I'm able to find a recipe that I like and not drown in endless recipes.

It's spiral bound which is the way all c|About the Author||Karen Adler has written 13 books on grilling and barbecue, 9 of them together with Judith Fertig; together she and Judith bill themselves as "The BBQ Queens." Among their bestsellers is Fish and Shellfish, Grilled and Smoked. Adle

There's something fishy going on - on the grill, that is. That's a good thing, when we're talking grilled seafood.It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments - they'll swim right up to you. Go fish, anyone?Recipes in this handy volume include Grilled Tilapia with Spicy Lem...

You can specify the type of files you want, for your device.25 Essentials: Techniques for Grilling Fish   |  Karen Adler, Judith Fertig. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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