| #496825 in Books | imusti | 2016-10-18 | 2016-10-18 | Original language:English | PDF # 1 | 10.10 x.90 x7.80l,1.25 | File type: PDF | 272 pages | Roost Books||4 of 4 people found the following review helpful.| Beautiful book! A treasure chest of recipes that anyone ...|By Nav|Beautiful book! A treasure chest of recipes that anyone can follow, especially if I was able to! Lol! Love the glossary of spices in the back! I found myself spending ten minutes just browsing this section. Yesterday, I tried the strawberry and cream trifle! It took me just the amount of time it said! Recipe w||"Malika Ameen raids the spice drawer with a sure palate and playful hand, weaving the flavors and fragrance of spices we already know and love—but in new ways—into familiar recipes. Little "aha" moments about keeping, using, and blending spice
A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef.
Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar.
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You can specify the type of files you want, for your gadget.Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking | Malika Ameen. Which are the reasons I like to read books. Great story by a great author.
