| #6066079 in Books | 2015-01-13 | Original language:English | PDF # 1 | 9.00 x.8 x6.00l,.13 | File type: PDF | 32 pages||2 of 2 people found the following review helpful.| Healthy choices|By B. Goodwin|There are a lot of great-sounding recipes in this book. I have not yet tried any desserts yet, but I definitely do plan to. Good reference material for a new quinoa user. Lots of options and choices!|1 of 1 people found the following review helpful.| Good recipes|By Customer|I have been trying
Quinoa is a type of edible seed that is harvested from grain-like crops belonging to the genus Chenopodium. Though it is not a true cereal grain, quinoa is often used in a similar manner as an ingredient in breakfast dishes, baked goods and more. The name quinoa is derived from the Spanish name for the food, kinwa. This food has been consumed by humans for over 3,000 years and it is valued for its excellent nutrient content. Unlike many cereal grains, quinoa is a good so...
You easily download any file type for your device.Snack & Dessert Quinoa Recipes (Easy Quinoa Recipes) | Marriah Tobar. A good, fresh read, highly recommended.
