| #2857921 in Books | 2003-05-01 | File type: PDF||0 of 0 people found the following review helpful.| Great book on the art of smoking meat|By neil currie|Great book On the art of smoking meats, very informative. I was however disappointed with the time it took to arrive.|0 of 0 people found the following review helpful.| Five Stars|By Richard Alexander|So far, no-fail recipes|0 of 0 people found the following review helpful.|
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for 'Q.
You can specify the type of files you want, for your gadget.Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue By Cheryl Alters Jamison, Bill Jamison | -Author-. Just read it with an open mind because none of us really know.
