| #3741402 in Books | Gefen Books | 2000-03 | Original language:English | PDF # 1 | 10.00 x7.00 x.75l, | File type: PDF | 180 pages | ||6 of 6 people found the following review helpful.| Incredible, Delicious Cookbook!|By E. Z. B. Esq|This is an incredible, delicious cookbook! It features eggplant in recipes for Appetizers & Salads, Soups, Eggs & Cheese, Fish, Poultry, Beef, Vegetables, Beans Grains & Pasta, and even Desserts & Sweets! You would never guess that the Mock Pumpkin Mousse and Chocolate Eggplant Drop Cookies owe their tantilizing flavor to eggplant||beautifully produced, each page a joy to look at... recommended for pleasure and practicality to novices and experienced cooks -- Dr. Elizabeth Petuchowski, Jewish Spectator, Summer 2001|About the Author|Shirley Sma
Simply Eggplant is a kosher cookbook written by a self-described "Eggplant junkie" for anyone who wants to enjoy the superb culinary range and taste of eggplant. It includes history and folklore, cultivation, varieties, nutritional value, recipes, and many other uses for this mysterious vegetable.
You easily download any file type for your device.Simply Eggplant: Kosher Recipes from Around the World | Shirley Smalheiser.Not only was the story interesting, engaging and relatable, it also teaches lessons.
