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Sicilian Vegetarian Cooking: 99 More Recipes to Love

John Penza




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 | #1167755 in Books |  Ten Speed Press |  1997-06 | Original language:English | PDF # 1 |  .44 x6.68 x9.40l, | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| Easy to make fresh food is on its way!|By Red Kat|Being both Sicilian and a vegetarian, I can say this has excellent and easy recipes reminiscent of Greek, a little Middle-Eastern as well as Italian flare. I've made quite a bit of recipes since I got this and the family raves over each one![ And I am a seasoned cook!]|0 of 0 people found the following review helpful.|.com |Sicilian Vegetarian Cooking offers an unexpected but appealing assortment of recipes. In a cookbook on Sicilian food, you might expect to find recipes for La Fritella, a spring vegetable stew; Sformata di Cavalfiore, an elegant cauliflower casser

For centuries, vegetables have been at the center of Sicilian cooking, starring in dishes like robust bean soup, richly stuffed eggplants, and earthy mushrooms and fresh tomatoes sizzled with olive oil and herbs and tossed with pasta. Today, the old ways are new again as home cooks rediscover the glories of ripe, tasty vegetables simply and delectably prepared. In Sicilian Vegetarian Cooking, author John Penza brings your 99 more traditional and contemporary recipes that...

You can specify the type of files you want, for your gadget.Sicilian Vegetarian Cooking: 99 More Recipes to Love   |  John Penza.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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