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| #1644464 in Books | 1985-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 112 pages||2 of 2 people found the following review helpful.| Best How to Make Pasta for Dummies ever|By Erin|I was terrified to try to make pasta from scratch. I got a lot of gear and many books, but this is the one that makes it easy and transformed me into a casual pasta from scratch kind of cook. My family loves it, it is fun to make as a team, cheap (my kitchen aid and pasta attachments not cheap-but I'm not rolling pasta out manua|About the Author|McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
"Leads chefs through the pasta-making process....It's a must for everyone with a pasta machine." --Columbia (MD) Free Press
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