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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Bruce Aidells




[PDF.fj69] Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

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 | #674520 in Books |  2004-10-26 |  2004-10-26 | Original language:English | PDF # 1 |  9.00 x1.23 x8.00l,1.98 | File type: PDF | 352 pages

||21 of 21 people found the following review helpful.| An excellent book, with a few minor flaws|By Darby|This is an excellent book, with a few minor shortcomings.

STRENGTHS:

* This is a solid book, written by an expert on the topic - a butcher and an acclaimed expert sausage maker. He knows his stuff, and he does a passable job of passing along some very useful information ... such as the real story about|.com |With such past triumphs as Hot Links and Country Flavor, Real Beer and Good Eats and The Complete Meat Cookbook Bruce Aidells has established himself as a god-like carnivore among mere mortals. His taste buds know no bounds, his thir

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips.

This co...

You easily download any file type for your gadget.Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat   |  Bruce Aidells. I really enjoyed this book and have already told so many people about it!

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