| #2764169 in Books | 2012-04-15 | Original language:English | PDF # 1 | 9.90 x1.60 x8.20l,3.80 | File type: PDF | 384 pages||1 of 1 people found the following review helpful.| Great seafood book!|By john r|Great book. Plenty of great Sicilian seafood recipes. We use this book for every Christmas Eve's seven fishes.||"'Marisa is the real authority when it comes to Sicilian food and her passion shines through everything she does.' - Mandy Martin, Adjunct Professor, Fenner School of Environment and Society, Australian National University."|About
Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments-including a great variety of first- and second-course dishes, food for feasts, special sauces, delicious vegetables (with no less than nine caponata recipes). A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journe...
You can specify the type of files you want, for your device.Sicilian Seafood Cooking | Marisa Raniolo Wilkins. A good, fresh read, highly recommended.
