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| #2829344 in Books | Down East Books | 1997-01-01 | Original language:English | PDF # 1 | 9.12 x.14 x6.06l,.26 | File type: PDF | 64 pages | ||3 of 3 people found the following review helpful.| "Real" Maine Cooking !!!|By Maine-iac|I live in Downeast Maine and picked up this cookbook as I noted that it had a lot of the "old" recipes that my mother and granddmother used to cook. Most of the ingredients are "stock" items found in most Maine cupboards; especially here in Downeast Maine. These are hearty and great tasting favorites for anyone who loves traditional Maine
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more―all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
You can specify the type of files you want, for your device.Seafood: Down East Recipes | Marjorie Standish. I was recommended this book by a dear friend of mine.
