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Risotto. Risotti. Over 100 Classic and Contemporary Recipes

Judith Barrett




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Years after coauthoring the widely praised and best-selling book Risotto, Judith Barrett revisits Arborio rice territory. But Judith Barrett also reaches beyond Italy for inspiration. Turning to those cuisines where rice is a staple, she blends ingredients from Asia, the Middle East, and the Tropics into adventurous world risotti. And sizing up the way people really cook and eat, she offers short-cut and low-fat techniques for risotto, too. For anyone who may have missed...

You can specify the type of files you want, for your device.Risotto. Risotti. Over 100 Classic and Contemporary Recipes   |  Judith Barrett.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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