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Rice, Risotto, Pilaff, and Paella

Christine Ingram




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 | #7198794 in Books |  Anness |  2003-04-18 | Original language:English | PDF # 1 |  8.66 x.72 x6.52l, | File type: PDF | 264 pages

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||About the Author|Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magaz

A beautifully illustrated guide to the univeral grain. The books opens with an introduction to the many different types of rice and the products made from it. Then, with a tour of the world, the recipe sections presents more the 200 easy-to-follow recipes in a mouth-watering display of the versatility of rice. Classic recipes such as Chinese Fried Rice, Sushi and Kedgeree sit alongside contemporary dishes such as Celebration Paella from Spain, and Two Cheese Risotto i...

You easily download any file type for your device.Rice, Risotto, Pilaff, and Paella   |  Christine Ingram. I was recommended this book by a dear friend of mine.

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