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The Colman's Mustard Cookbook (Storecupboard Cookbooks)

Paul Hartley




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 | #1651235 in Books |  Absolute Press |  2004-10-18 |  2004-10-18 | Original language:English | PDF # 1 |  7.97 x.52 x7.97l,.85 | File type: PDF | 80 pages

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||0 of 0 people found the following review helpful.| Good Recipes But....|By Jack B. Keller Jr.|My only complaint is the size of the book. It's pretty slim (80 pages). I have begun collecting my own recipes in a binder and will send them to Colman's one day. BUT, the recipes in the book are solid. Most are English, but it's an English mustard so that was expected. I have made about 20% of the recipes and every single one was|About the Author|Paul Hartley is renowned for his storecupboard wizardry and his best-selling books include The Marmite Cookbook, which has sold more than a quarter of a million copies. Other titles in the Storecupboard Cookbook series include The Horlicks Cookb

Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved, iconic yellow sauce from Norwich. When, way back in 1814. Jeremiah Colman created this zesty mustard he couldn't have envisaged in his wildest dreams the scorching impact that his heart-stoppingly hot condiment would have upon the British palate. Paul Hartley has assembled an amazing collection of recipes, from Smoked Salmon with Sweet Mustard Sauce to Sausage and...

You easily download any file type for your device.The Colman's Mustard Cookbook (Storecupboard Cookbooks)   |  Paul Hartley. Which are the reasons I like to read books. Great story by a great author.

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