[PDF.55ir] Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (Bur Oak Original)

Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (Bur Oak Original)

[PDF.ei82] Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (Bur Oak Original)

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 | #3960417 in Books |  University of Iowa Press |  1993-09 | Original language:English | PDF # 1 |  .77 x5.56 x9.32l, | File type: PDF | 134 pages

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||0 of 0 people found the following review helpful.| A book to savor!|By Elizabeth|This is a deeply touching reprise of a way of life and value system creating people whose stories we are ennobled to share. Here are stories and characters of strength, stamina, humor, good-nature and humanity. Written with honesty, a light hand, engaging storytelling and profound respect. Carrie Young's books are to be cherished. I return to t

Growing up in a Norwegian American community imbued with the customs and foods of the Old Country, Carrie Young recalls - how her mother and her neighbors skillfully blended Scandinavian with what they always called the American style of cooking. Young recounts how her mother, Carrine Gafkjen - after homesteading as a single woman in 1904 - cooked for a large threshing crew during harvest season. Living and cooking around the clock in a cook car the size of a Pullman kit...

You easily download any file type for your gadget.Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (Bur Oak Original)   |  Carrie Young, Felicia Young. I really enjoyed this book and have already told so many people about it!

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