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Pasta: Every Way for Every Day

Julia Della Croce, Eric Treuille, Anna Del Conte




[PDF.oj66] Pasta: Every Way for Every Day

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 | #1460215 in Books |  2000-09-01 | Original language:English | PDF # 1 |  11.10 x.81 x9.16l, | File type: PDF | 168 pages

||1 of 1 people found the following review helpful.| Beautiful book|By orengineer|This book is typical of others published by DK, who also publish wonderful travel guides. It is a feast for the eyes, filled with beautiful pictures and detailed explanations. The recipes are divided into sections with the primary ingredient (cheese, meat, garlic, tomato) and classify according to cooking time (no cook, quick cook, slow cook), so|About the Author|Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. Wor

French chef and cooking teacher Eric Treuille and Italian food expert Anna Del Conte have joined forces for a Pasta cookbook that will change the way you eat. The emphasis is on widely available ingredients, fuss-free recipes and time-saving tips. Pasta is convenience food for busy people who want to live and eat well but don't have time to spend long hours in the kitchen. Forget junk food. Forget ready-made meals. Everything about Pasta has been tailored to meet the nee...

You can specify the type of files you want, for your gadget.Pasta: Every Way for Every Day   |  Julia Della Croce, Eric Treuille, Anna Del Conte.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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