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Philadelphia Best-Loved Appetizers, Dips, Sides, Entrees, Desserts & More

Editors of Publications International




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 | #549039 in Books |  2009-09-08 | Original language:English | PDF # 1 |  1.00 x8.00 x9.20l,2.02 | Binding: Perfect Paperback | 256 pages

||0 of 0 people found the following review helpful.| Oodles of Yummy Cheescakes|By Ratty|Oh boy! Fifty-million or so cheesecakes. Also, the chicken pot pie from the cookbook turned out well. Also, using the information from other recipes in the book I was able to adapt the Oreo cookie cheesecake pictured on the front to fit a different size pan. A very useful book with some surprising recipes. Very clearly written and easy t

This collection offers more than 120 recipes featuring Philadelphia Cream Cheese as an ingredient. From dips and appetizers to classic cheesecakes and simple 3-step cheesecake creations, all of the best-loved recipes developed and perfected by the Philly Kitchens are included in this handsome flexible-cover cookbook.

Read the Philly tips for making the perfect cheesecake at the beginning of the cookbook. Then try these best-loved recipes:
New York Cheesecake
You can specify the type of files you want, for your gadget.Philadelphia Best-Loved Appetizers, Dips, Sides, Entrees, Desserts & More   |  Editors of Publications International. Just read it with an open mind because none of us really know.

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