[PDF.22jv] Peter Reinhart's Artisan Breads Every Day

Peter Reinhart's Artisan Breads Every Day

[PDF.rd37] Peter Reinhart's Artisan Breads Every Day

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 | #32560 in Books |  Ten Speed Press |  2009-09-29 |  2009-10-27 | Original language:English | PDF # 1 |  10.25 x.82 x8.26l,2.16 | File type: PDF | 224 pages

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||180 of 182 people found the following review helpful.| Great stuff, but a few problems|By Andy in Washington|First things first. I have been baking bread and pizzas for more than 30 years, and within a few days of receiving this book, I learned a few things and saw some improvements. Since baking better bread is the only purpose of this book, it ranks as a success.

I'd say the book is ideal for either beginners or "e|From Publishers Weekly|With "no-knead" bread recipes all the rage now, expert baker Reinhart (Whole Grain Breads) has come back with a process that is slightly more involved but much more productive than the limited classic no-knead method, yielding all m

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor's professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each...

You can specify the type of files you want, for your gadget.Peter Reinhart's Artisan Breads Every Day   |  Peter Reinhart. Just read it with an open mind because none of us really know.

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