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Pasta: Williams-Sonoma Collection

Erica De Mane




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 | #183345 in Books |  2001-11-01 |  2001-11-01 | Original language:English | PDF # 1 |  9.00 x.70 x8.25l,1.53 | File type: PDF | 120 pages

||5 of 5 people found the following review helpful.| Good Book!|By Cyrus Blades|Great large pages! Great pictures! Great information! I make all of my own pasta fresh from scratch now! It's soooo delicious and I've been spoiled to the point that I could never buy store bought pasta ever again. Only takes you about 10-20 minutes to make some fresh pasta if you have a pasta machine, if you have a kitchen aid and the pasta attachmen|.com |Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Pasta offers 40 all-occasion recipes that reflect the company's signature good taste. F

From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.

Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion—from a light summer supper to a fes...

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