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Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

John Gregory-Smith




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 | #190662 in Books |  Duncan Baird |  2011-08-02 |  2011-08-01 | Original language:English | PDF # 1 |  10.03 x.98 x7.77l,2.35 | File type: PDF | 224 pages

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||2 of 2 people found the following review helpful.| The best recipe book I own|By BKM|I must say, I buy recipe books and never use them. This is one recipe book that I have cooked more than 7 recipes from. I first came across this book when a friend brought one of the curries to my place for dinner, I borrowed the book ad y husband didn't want me to return it as all the food was fresh and lovely. I then bought 4 copies on ( tre|About the Author|
Having eaten his way around the world, John Gregory-Smith is currently writing recipes and features for magazines and websites, including Men's Health, TNT Magazine, Menshealth.com, and GQ.com. He was named as one of O

Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple t...

You easily download any file type for your gadget.Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe   |  John Gregory-Smith.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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