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Changing Chicken: Chooks, Cooks and Culinary Culture

Jane Dixon




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 | #4998971 in Books |  University of New South Wales Press |  2002-07-01 | Original language:English | PDF # 1 |  10.00 x.70 x7.00l,.67 | File type: PDF | 224 pages

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||About the Author|Jane Dixon is currently Fellow at the National Centre for Epidemiology and Population Health at the Australian National University. She was co-editor of The Social Origins of Health and Well-being (Cup, 2001), and is a member of the Australasian

Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

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