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Mexican Vegetarian Cooking

Edith Metcalfe de Plata




[PDF.uo89] Mexican Vegetarian Cooking

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 | #1321713 in Books |  Healing Arts Press |  1984-06-01 |  1984-06-01 | Original language:English | PDF # 1 |  8.50 x.50 x6.25l,.42 | File type: PDF | 128 pages

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||0 of 1 people found the following review helpful.| Spice up your vegetarian dishes|By Maureen Mielcarek|A nice way to add Mexican flavor to your vegeterian dishes. Good recipes that are easy to understand.|6 of 6 people found the following review helpful.| Not what I was hoping for from a Mexican Cookbook!|By F. Hospital|I purchased this book along with the Italian and Indian v| |"The stuffed chiles and the pasta y queso are to die for! Compiled from the author's first-hand experience as a manager of vegetarian restaurant in Mexico, this book is reasonably priced and would make a great gift." (Books of the South West)|

Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.

• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.

• Includes recipes for beverages, soups, salads, casseroles, an...

You can specify the type of files you want, for your gadget.Mexican Vegetarian Cooking   |  Edith Metcalfe de Plata. Which are the reasons I like to read books. Great story by a great author.

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