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Maritime Flavours: Guidebook & Cookbook (Flavours Guidebook and Cookbook)

Elaine Elliot, Virginia Lee




[PDF.dx51] Maritime Flavours: Guidebook & Cookbook (Flavours Guidebook and Cookbook)

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 | #3789070 in Books |  Formac |  2002-06-21 |  2002-06-25 | Original language:English | PDF # 1 |  8.25 x.50 x10.50l, | File type: PDF | 170 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Carrie B|Good book| |"For food fanciers touring Prince Edward Island, one take-home item has taken shape in the form of the Maritime Flavours Guidebook and Cookbook." (Mary MacKay Charlottetown Guardian)

"...beautifully photographed... this book will help

Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook to the region, featuring the most delicious cuisine on Canada's east coast.

In this fifth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes ...

You can specify the type of files you want, for your device.Maritime Flavours: Guidebook & Cookbook (Flavours Guidebook and Cookbook)   |  Elaine Elliot, Virginia Lee. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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