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Joy of Cooking: All About Chicken

Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker




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 | #2091719 in Books |  2000-10-25 |  2000-10-25 | Original language:English | PDF # 1 |  .71 x8.12 x10.33l,1.65 | File type: PDF | 128 pages

||2 of 2 people found the following review helpful.| A Classic|By TheNarrator|When I first received this book, I was disappointed that the recipes are also in the original Joy of Cooking; I was hoping that the recipes would be ones that I didn't already have. That said, once I started using this cookbook, I realized how wonderful it is to have the pictures to help select recipes and to see what the finished product should look li|About the Author|Irma Rombauer self-published the first Joy of Cooking in 1931 with the small insurance payout she received after her husband committed suicide during the Great Depression. Suddenly, society wives who used to enjoy a kitchen staff n

Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.



You can specify the type of files you want, for your gadget.Joy of Cooking: All About Chicken   |  Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker. I was recommended this book by a dear friend of mine.

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