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James McNair's Salmon Cookbook

James McNair




[PDF.wo43] James McNair's Salmon Cookbook

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 | #783410 in Books |  Chronicle Books |  1987-10-01 | Original language:English | PDF # 1 |  8.80 x.40 x8.00l,.85 | File type: PDF | 96 pages

 | Great product!

||2 of 2 people found the following review helpful.| Good basics|By M. Seymour|I bought this cookbook years ago when I lived in Seattle. So much salmon; I needed ways to prepare it. I used several recipes in this book over and over. I recently visited a friend in Anchorage. He fishes and has a lot of salmon in his freezer. I sent him this book as a gift for being a great host. It is an older book but some of the recipes are class|From Publishers Weekly|The rich variety of McNair's salmon selections and their artful presentation belie the recipes' ease of preparation and the accessibility of ingredients. Concise, explicit directions are proffered for preparing the versatile, nutritious fi

This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.

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You easily download any file type for your device.James McNair's Salmon Cookbook   |  James McNair. I really enjoyed this book and have already told so many people about it!

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